Without a description, entrenched any drink deniers or celery haters might discover a love for a drink they’d never normally order; lacking visual cues, like a drink’s colour, your brain doesn’t make the same assumptions about flavour (eg, that...
Restaurant by Autor Chef, in Évora, is a place to taste the flavours of the world, highlighting typical products from the Alentejo. Through his cuisine, Autor Chef brings several proposalsfor dishes that combine flavours from the Alentejo with other...